Stuffed Mushrooms $7.99
Button mushrooms filled with a seafood and Ritz cracker stuffing, topped with Swiss cheese and garlic butter sauce

Buffalo Chicken Tenders $7.99
Served with cool bleu cheese dressing and crunchy celery sticks

Fried Calamari $7.99
Traditional or Cajun

Artichoke & Spinach Dip $7.99
Served with pita bread

Tuscan Calamari $8.99
Lightly battered and deep fried calamari tossed with chopped tomatoes, sliced black olives, hot cherry peppers, olive oil and garlic. Served with garlic crostinis

Sweet Potato Fries $7.99
A basket of seasoned sweet potato French Fries served with a brown sugar and sour cream dipping sauce

Seafood Napoleon 9.99
Pan seared sea scallops and jumbo shrimp stacked between crispy potato pancakes topped with a spicy mango salsa, drizzled with an aged balsamic reduction

Ahi Tuna $10.99
Sliced Ahi Tuna carpaccio set on a bed of seaweed salad drizzed with a light wasabi aioli sprinkled with toasted sesame seeds

Risotto Balls $7.99
Arborio risotto tossed with a blend of four cheeses & prosciutto lightly breaded & fried to a golden brown, served with a zesty marinara dipping sauce, topped with shaved asiago cheese

Coconut Shrimp $8.99
Four jumbo shrimp encrusted with coconut & seasonings, served with a spicy mayonnaise dipping sauce

Crab Cakes $8.99
Fresh Maryland crab tossed with a blend of spices & bread crumbs, served with a roasted red pepper aioli

Crispy Potato Croquettes $7.99
A blend of red bliss potatoes, bacon & romano cheese, encrusted with Panko crumbs, lightly deep fried, served with a buttermilk ranch & bacon cream dipping sauce

Southwestern Scallops $9.99
Two colossal sea scallops set aop seasoned pita crisps topped with a roasted corn & tomato guacamole

Soup du Jour   Cup $3.50   Bowl $4.99

French Onion Soup Au Gratin $4.99

Buffalo Chicken Salad $10.99
Romaine lettuce tossed with cucumbers, tomatoes, garlic croutons and ranch dressing. Topped with buffalo chicken tenders

California Salad $10.99
Romaine and mesclun greens tossed with diced grilled chicken, chopped bacon, sliced apples, roasted walnuts, raisins, and an asiago fresca dressing

"The Wedgie" $8.99
Prezo's version of the steakhouse favorite. Julienne iceberg lettuce tossed with bleu cheese dressing, red onions, crispy bacon and grape tomatoes. Topped with cumbled bleu cheese

El Morocco Salad $7.99
Mixed greens with feta cheese, tomatoes, cucumbers, pita bread croutons and a homemade lemon mint olive oil dressing

Spinach Salad $9.99
Fresh baby spinach tossed with crumbled blue cheese, red onion, candied walnuts, chopped bacon and a pomegranate vinaigrette

The Chop Chop $11.99
Chopped iceberg and romaine lettuce, hardboiled eggs, bacon, cranberry infused cheddar cheese, red onion, tomato and turkey breast all tossed in a sherry vinaigrette

Mesclun Salad $7.99
Mesclun greens tossed with crumbled bleu cheese, roasted walnuts, pita bread croutons, and our homemade balsamic vinaigrette

Caesar Salad $7.99
Our homemade Caesar dressing tossed with romaine leaves, garlic croutons and topped with shaved parmesan cheese

Warm Tomato Salad $8.99
Wedges of beefsteak tomatoes sautéed with fresh basil, goat cheese, olive oil & garlic, served with crostinis.

House Salad $6.99
A blend of romaine lettuce with julienne carrots, red onions, tomatoes, and cucumbers

Dinner Garden Salad $1.99

Dressings
Asiago Fresca, Balsamic Vinaigrette, Honey Ginger, Ranch, Low Fat Zinfandel and Bleu Cheese (.50 extra)

1/2 Portions Available
Add chicken or shrimp to your salad - $3.50
Add beef tips, salmon or haddock - $6.00

Chicken Sinatra $15.99
Sautéed boneless breast of chicken topped with an eggplant crouton, mushrooms, melted sharp provolone cheese and marinara sauce in a white wine butter sauce

The Seafood Bomb $20.99
Sautéed jumbo shrimp and sea scallops with cut asparagus, caramelized onions and wild mushrooms in a roasted garlic cream sauce, garnished with lobster filled raviolis.

Grilled Salmon $16.99
A grilled salmon filet over mesclun greens topped with goat cheese, crispy onions and a sun dried tomato vinaigrette

Crispy Fontina Chicken $16.99
Crispy breaded chicken cutlets topped with proscuitto, fontina and asiago cheese, sauced with a roasted garlic and lemon cream sauce

Chicken and Broccoli $14.99
Sautéed chicken filets tossed with broccoli florets, crushed red pepper and parmesan cheese in an olive oil and garlic sauce with penne

Chicken Beth $15.99
Grilled chicken filets, roasted red peppers and spinach tossed in a roasted garlic cream sauce with wild mushroom filled raviolis

Chicken Marsala $14.99
Sautéed boneless breast of chicken and sliced mushrooms in a sweet marsala wine butter sauce

Chicken Merabella $15.99
Sautéed boneless chicken breast tossed with fresh sage, julienne prosciutto, sliced mushrooms and shredded mozzarella cheese in a lemon and white wine butter sauce

Chicken Picatta $14.99
Chicken breasts sauteed with mushrooms & capers in a white wine lemon butter sauce

Chicken Parmesan $15.99
Breaded chicken breast topped with mozzarella cheese and marinara sauce

Angel Hair Ashley $11.99
Angel hair pasta tossed with stewed diced tomatoes, fresh basil, parmesan cheese, olive oil and garlic
With grilled chicken or shrimp $14.99

Penne Carbonara $14.99
Sautéed chicken filets with peas, cracked black pepper, chopped bacon and mushrooms in a parmesan cream sauce with penne

Tortellini and Broccoli Alfredo $14.99
Cheese filled tortellini and steamed broccoli florets tossed in a classic alfredo sauce with cracked black peppercorns

Tortellini Matthew $15.99
Sautéed chicken filets and fresh spinach tossed in a cracked peppercorn and tomato cream sauce with cheese filled tortellini

New York Sirloin $18.99
A 12 oz. choice sirloin steak grilled to your liking

Tips N' Newburg $18.99
Grilled beef tenderloin tips served with a seafood Newburg casserole (shrimp, scallops and haddock in a lobster sherry cream sauce topped with seasoned crumbs and melted mozzarella cheese)

Veal Picatta $18.99
Sautéed veal scallopinis with sliced button mushrooms and capers in a light lemon butter sauce

Veal Marsala $18.99
Sautéed veal scaloppine with sliced mushrooms and a sweet marsala wine butter sauce

Veal Parmesan $18.99
Breaded veal cutlet topped with mozzarella cheese & marinara sauce

Veal Saltimbocca $18.99
Sautéed veal scallopinis tossed with fresh sage, julienne prosciutto, melted mozzarella and mushrooms in a lemon butter sauce

Baked Stuffed Shrimp $15.99
Five shrimp filled with a seafood, vegetable, four cheese and Ritz cracker stuffing, topped with a garlic butter

Cioppino $19.99
Shrimp, scallops, haddock, mussels and calamari, all simmered in a zesty seafood tomato broth, served over angel hair pasta

Scallops Butta $16.99
Sautéed scallops with stewed tomatoes, basil and parmesan cheese in an olive oil and garlic sauce with angel hair pasta

Swordfish Barcelona $18.99
A grilled swordfish steak topped with a sun-dried tomato, feta cheese, fresh basil and scallion stuffing, drizzled with a garlic butter sauce, served with rice pilaf and vegetable

Lobster Roll $15.99
We use the tail, knuckle and claw, toss it with minced celery and a little mayonnaise, and serve it on a hot buttered roll with french fries and cole slaw

Shrimp Mediterranean $16.99
Sautéed jumbo shrimp with Spanish onions, kalamata olives, baby spinach and stewed diced tomatoes in a garlic and white wine broth over spinach fettuccine topped with feta cheese

Baked Haddock $14.99
A fresh haddock filet topped with seasoned Ritz cracker crumbs

Salmon Timothy $16.99
Sautéed salmon tips with sundried tomatoes, baby spinach, onions, diced tomatoes, artichoke hearts and fresh basil in a white wine garlic butter sauce. Served with steamed broccoli

Fish 'N Chips $15.99
Lightly battered and deep fried haddock fillet, served with French fries and cole slaw

Stuffed Haddock $16.99
Baked haddock filled with a seafood, vegetable, four cheese and Ritz cracker stuffing topped with a garlic butter sauce

Lobster Mac N' Cheese $18.99
Knuckle, claw & tail lobster meat folded into a lobster infused hoffman sharp cheddar cheese sauce with shell pasta, topped with a Ritz cracker & asiago crumb

Mixed Grille $21.99
A grilled petit filet mignon topped with a wild mushroom & rosemary demi glaze, seared colossal sea scallops with a mango salsa & sausage & broccoli rabe filled raviolis with a garlic butter sauce

Beef Bracciole $16.99
Thin slices of beef filled with prosciutto, seasoned bread crumbs, garlic, parsley, provolone & parmesan cheeses all simmered in a zesty marinara sauce over angel hair pasta

Filet Mignon $22.99
An eight ounce beef tenderloin medallion with asparagus spears, exotic mushrooms & potato croquettes, sauced with a roasted shallot & chianti demi glaze

Seafood Risotto $19.99
A medley of jumbo shrimp, sea scallops & lobster meat simmered in a seafood scented risotto topped with shaved asiago cheese

Chicken Calabria $16.99
Pan seared breaded boneless breast of chicken filets with sliced pepperoncinis & roasted red peppers in an olive oil & garlic sauce, served with Tuscan style angel hair

BBQ Steak Tips $16.99
Grilled smokey BBQ marinated steak tips topped with caramelized onions & mushrooms served over rice pilaf topped with a whiskey butter sauce

#1 - Grilled BBQ steak tips, three baked stuffed shrimp & rice pilaf $17.99

#2 - Lobster roll, crab cake, french fries & cole slaw $17.99

#3 - Grilled rare ahi tuna with a wasabi drizzle, pesto swordfish tenders sautéed with wild mushrooms, roasted red peppers, pesto & pinenuts, served with rice pilaf

#4 - Tortellini Matthew, Chicken Parmesan and Meatball $17.99

#5 - Grilled BBQ steak tips, fried haddock tenders, french fries & cole slaw $17.99