Chicken and Spinach
Sautéed chicken filets and spinach tossed in a tomato cream sauce with penne

Chicken Beth
Grilled chicken filets, roasted red peppers and spinach tossed in a roasted garlic cream sauce with wild mushroom filled raviolis

Chicken Marsala
Sautéed boneless breast of chicken and sliced mushrooms in a sweet marsala wine butter sauce

Baked Salmon
A fresh Atlantic salmon filet topped with a garlic butter sauce

Tortellini Matthew
Sautéed chicken filets and fresh spinach tossed in a cracked peppercorn and tomato cream sauce with cheese filled tortellini

Baked Stuffed Shrimp
Five shrimp filled with a seafood, vegetable, four cheese and Ritz cracker stuffing, topped with a garlic butter

Chicken and Broccoli
Sautéed chicken filets tossed with broccoli florets, crushed red pepper and parmesan cheese in an olive oil and garlic sauce with penne

Tortellini and Broccoli Alfredo
Cheese filled tortellini and steamed broccoli florets tossed in a classic alredo sauce with cracked black peppercorns

Chicken Sinatra
Sautéed boneless breast of chicken topped with an eggplant crouton, mushrooms, melted sharp provolone cheese and marinara sauce in a white wine butter sauce

Angel Hair Ashley
Angel hair pasta tossed with stewed diced tomatoes, fresh basil, parmesan cheese, olive oil and garlic

Baked Haddock
A fresh haddock filet topped with seasoned Ritz cracker crumbs

Chicken Parmesan
Breaded chicken breast topped with mozzarella cheese and marinara sauce

Penne Carbonara
Sautéed chicken filets with peas, cracked black pepper, chopped bacon and mushrooms in a parmesan cream sauce with penne

New York Sirloin Steak
A 12 oz. choice cut ($4.00 extra)

Shrimp Mediterranean
Sautéed jumbo shrimp with spanish onions, kalamata olives, baby spinach & stewed diced tomatoes in a garlic & white wine broth over spinach fettuccine, topped with feta cheese

Crispy Fontina Chicken
Crispy breaded chicken cutlets topped with proscuitto, fontina & asiago cheeses, sauced with a roasted garlic & lemon cream sauce. Served with pasta in olive oil & garlic

Seafood Alfredo
Sautéed shrimp, scallops and fresh lump crab meat with broccoli florets and caramelized onions in a cracked black pepper and parmesan cream sauce tossed with spinach fettuccine

Seafood Risotto
A medley of jumbo shrimp, sea scallops and lobster meat simmered in a seafood-scented risotto, topped with shaved Asiago cheese

Filet Mignon
An 8 oz. beef tenderloin medallion sauced with a roasted shallot and Chianti demi-glaze, served with a side of homemade red bliss mashed potatoes and seasonal vegetables ($7.00 extra)

Lobster Mac N' Cheese
Knuckle, claw and tail lobster meat folded into a lobster infused Hoffman sharp cheddar cheese sauce with shell pasta, topped with a Ritz cracker and Asiago cheese crumb ($4.00 extra)

Chicken Calabria
Pan-seared, breaded boneless breast of chicken filets with sliced pepperoncini and roasted red peppers in an olive oil and garlic sauce, served with Tusan-style angel hair pasta

Minimum 20 adults required ($20.99/person). Includes garden salad, plated meal, coffee and dessert. Tax, tip (20%) and beverages not included. Please choose 3 entrees from menu as selections.