Even though we are technically an Italian restaurant, that doesn’t stop us from celebrating the great Irish Holiday known as St. Patrick’s Day!
To top, our chefs love an opportunity to cook up a spread that would impress the most Irish of folks.
This year’s specials:
Soup: Lamb Stew
Irish Nachos – Fried potato skins topped with shredded corn beef, scallions bacon and cheddar cheese…$10
Corned Beef and Cabbage Dinner- Slow braised corn beef with boiled cabbage, carrots and Idaho potatoes… $13
Guinness Beer Battered Fish n’ Chips – Fresh haddock fillet dreaded in our fresh Guinness beer batter and served with French fries, coleslaw and our homemade remoulade sauce…$18